Salmon flesh is generally orange to red, although there are some examples of white fleshed wild salmon. The natural color of salmon results from carotenoids — astaxanthin and, to a lesser degree, canthaxanthin — in the fish flesh. Wild salmon get these carotenoids from eating krill and other tiny shellfish. Farmed salmon get them in their feed, along with other essential nutrients. Astaxanthin is a potent antioxidant that also stimulates fish nervous systems and improves fertility and growth.
find out more at
http://en.wikipedia.org/wiki/Salmon
P@kU_B8Si*
2006-04-09 14:38:07 UTC
because it ate oranges
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